Line Cook

Line Cooks support the Restaurant by preparing food, adhering to recipes, accommodating guest requests, and maintaining a clean, organized kitchen.

Requirements

• Bring a positive, warm, approachable attitude to your work everyday
• Uphold all standards set in the kitchen - from delivery to being served to a guest
• Follow all recipes, preparation procedures, and par levels as determined by Culinary Leadership
• Work service with urgency, striving to meet or exceed expectations for food delivery times
• Maintain a clean and organized space regardless of business level and adhere to the highest standards of sanitation and hygiene
• Other duties, as assigned

Benefits

• Competitive hourly rate of $18 - $24
• Flexible scheduling with days, nights, weekends, and holidays