Koch (m/w/d)

We are looking for an engaged cook who enjoys light, regional cuisine and wants to bring creativity into the design of our menu. The position offers much creative space, personal development, and attractive working hours.

Requirements

• Completed training as a cook/chef or comparable professional experience
• Passion for regional cuisine and fun with creative work
• Independent, structured and responsible working method
• Team ability and respectful treatment of colleagues
• Flexibility and reliability

Benefits

• Much creative space for menu and menu card development
• Working in a personal, family hotel concept
• Short decision-making paths and direct coordination with the host
• Independent work in a small kitchen team
• Attractive working hours according to season and operation
• Performance-related and fair remuneration
• Accommodation can be provided
• Vacation discounts at our other favorite places