Bartender

Delivering elevated, friendly, and efficient food and beverage service to resort guests while maintaining a clean, organized, and welcoming bar environment.

Requirements

• Previous bartending or hospitality experience
• 18+ years old (21+ preferred)
• Valid TABC Certification
• Food Handler Certification
• Strong communication and guest service skills
• Ability to multitask and work efficiently in a fast-paced environment

Benefits

• Paid Time Off