Server

Serve meals and beverages to residents and guests in a professional, courteous, and timely manner, and perform various tasks to maintain a clean and organized culinary environment.

Requirements

• Greet residents and guests in a professional, courteous, and timely manner.
• Accurately take resident and guest orders, entering menu selections into a point-of-sale or similar tracking electronic system.
• Serve meals and beverages in a prompt and professional manner.
• Fill room service menu orders and expedite delivery and ensure all room service trays are retrieved at conclusion of dining time.
• Clear tables during and after residents and guests have concluded dining.
• Arrange table settings appropriately and efficiently.
• Stock pantry areas with adequate supplies, complete assigned side jobs and perform thorough cleaning of the culinary venues.

Benefits

• Competitive pay rate
• New management with a starting pay of $15+ (based on experience)