Kitchen Supervisor- Sports & Social Allentown

Kitchen Supervisor responsibilities include assisting with day-to-day culinary operations, maintaining a professional company image, and upholding consistent product and service standards. The Kitchen Supervisor will also be responsible for ensuring a safe working environment, maintaining kitchen organization and cleanliness, and leading by example to other team members.

Requirements

• A high school diploma or GED equivalent
• 1-2 years' experience of supervising and/or managing kitchen staff
• Culinary arts courses/certifications or related degree preferred
• Ability to work evenings, weekends, and holidays