Restaurant Manager - LOCAL Public Eatery, Barclay
LOCAL Public EateryCalgary, Alberta, Canada
Posted July 28, 2025
72000 - 72000 CAD year
Full Time
About the Company
LOCAL Public Eatery is more than a place to work, it's a community where people bond over shared values and are inspired and encouraged to be themselves. Our environment is high-energy, people-focused and results-driven; we play to win and know how to have a good time.    Our people show kindness and care and take pride in who they are and what they do.  Through a relentless focus on people, we provide ongoing feedback and mentorship which encourages continuous learning,  growth and development. Our teams welcome feedback because they know it is the key to becoming a stronger partner and leader. At LOCAL Public Eatery, everyone has a seat at the table and the opportunity to contribute to the future growth of the brand.  As a part of the JOEY Restaurant Group, LOCAL Public Eatery is a growing dynamic brand currently operating 13 locations throughout North America. Inspired by culinary artists and bringing a unique offering of pub food with an enticing twist. We invest our heart and soul to reinvent our drinks to provide an unforeseen experience. Our brand has been recognized as a Great Place to Work® in Canada for fifteen consecutive years (2010-2024)! LOCAL Public Eatery is an equal opportunity employer of all qualified individuals, including minorities, women, veterans and individuals with disabilities.
Job Description
LOCAL Public Eatery is seeking an experienced Restaurant Manager to join their team in Calgary, AB. The successful candidate will lead the day-to-day operations of the restaurant, including front-of-house, bar, and kitchen activities, and oversee the recruitment, training, and evaluation of staff. The position offers flexible scheduling, competitive income opportunities, and opportunities for growth and development.
Requirements
- Completion of a college program in food service administration, restaurant management or related field
- At least 2 years of experience in food preparation or service management
- Prior experience in supervising is an asset
- Proven ability to develop, coach and inspire a high-performing team
- Proactively recruit, hire and retain talent
- Ability to manage in-store budgets and forecasts
- High attention to detail with integrity to elevate the guest experience
- English language ability is required
Benefits
- Flexible scheduling
- Competitive income opportunities
- Opportunities for growth and development
- Community partner perks and discounts
- Get paid to refer friends
- Enjoy food at a discounted rate
