Dietitian Specialist 1-BMC (Bonus)

This Dietitian Specialist 1 position involves completing nutritional assessments and reassessments, providing nutrition education, mentoring dietetic students, and acting as a clinical preceptor. The role can be performed in both inpatient and outpatient settings and involves directly interacting with patients and their families. Responsibilities include patient counseling and equipment calibration.

Requirements

• Bachelor's Degree or Masters degree in Nutrition and Dietetics or Nutrition-related field
• Entry level knowledge of clinical nutrition
• Ability to read, write, and communicate professionally in English
• Proficiency in computer and software programs
• Experience troubleshooting and calibrating patient care equipment
• Certification from Commission on Dietetic registration (RD or RDN)
• Ability to work independently with minimal supervision
• Ability to manage multiple information with accuracy
• Basic math functions
• Ability to deal with pressure and respond courteously
• Ability to maintain attention to detail
• Able to differentiate colors and smells
• Able to discern temperature variances through touch