Lost Lake Woods Club

Ability to work in a high-pressure environment, excellent time management and organizational skills, flexibility to work evenings, weekends, and holidays

2+ years of experience as a Head Chef, strong knowledge of food production techniques, and excellent team management skills

High school degree, 1-2 years of experience in equipment maintenance and groundskeeping

Proven experience as a mechanic, strong organizational skills, and good communication skills required

Strong customer service and hospitality skills, professional demeanor, excellent communication skills

Prior bartending experience, strong customer service skills, and ability to multitask

Previous housekeeping experience and knowledge of cleaning techniques required