Chef

The Head Chef will oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, and will be responsible for managing kitchen staff and ensuring compliance with health and safety regulations.

Requirements

• Proven experience as a Head Chef within the restaurant industry
• Strong knowledge of food production techniques and kitchen management practices
• Experience in menu planning and development, catering services, and bartending is preferred
• Excellent team management skills with the ability to inspire and motivate staff
• Familiarity with dietary restrictions and the ability to create inclusive menu options is a plus
• Strong communication skills, both verbal and written, with the ability to interact effectively with guests and staff alike