Level 2 Cook - Shift Leader

LPR International is seeking a reliable Level 2 Cook - Shift Leader for its client based at RAF Mildenhall.

Requirements

• Ability to run the floor and supervise Level 1 Cooks.
• Ability to perform simple cooking tasks such as slicing, dicing, cutting, chopping, flouring, dredging, breading, measuring, and weighing.
• Can prepare items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, fresh/canned vegetables, etc.
• Can prepare hot cereals, dehydrated soups, pizza, and cold sandwiches, etc.
• Can prepare fried convenience items such as hash browns, chicken nuggets, egg rolls, etc.
• Can prepare side dishes such as beans, rice, potatoes, etc.
• Can prepare pasta
• Can cook short order grill items.
• Can roast, broil, bake, fry, fillet, saute, boil, steam, stew and grill meats.
• Can prepare soups, stocks, glazes, broths, gravies, sauces, and puddings without the use of packaged mixes.
• Can prepare salads and desserts such as jello, cookies, puddings, etc.
• Can prepare entire meals requiring coordination of multiple items and cooking times.
• Can meet cooking and preparation deadlines.
• Can prepare and decorate cakes, pies, pastries, cookies, cobblers, tarts, frostings, quiches, rolls, breads, etc.
• Can ensure proper steps and quantities in food preparation are followed.
• Can read, understand, follow, and scale established English recipes.