Restaurant-Bartender

The Bartender prepares alcohol or non-alcohol beverages, interacts with customers, and maintains a clean environment.

Requirements

• High School Diploma or GED
• 1 to 2 years of bartending experience
• Certified to serve alcohol
• CPR/AED certification required within the first 30 days of hire

Benefits

• Fully subsidized membership
• Discounts on products and services
• 401(k) retirement savings plan
• Training and professional development
• Paid sick leave
• Medical, dental, vision, and prescription drug coverage
• Short term and long term disability insurance
• Life insurance
• Pre-tax flexible spending and dependent care plans
• Parental leave and adoption assistance
• Paid time off
• Deferred compensation plan