The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment serving industry-leading healthy food options. They produce menu items according to recipes in a timely manner and following food safety guidelines.
Requirements
- High School Diploma or GED
- ServSafe certification
- CPR/AED certification
Benefits
- Fully subsidized membership
- Discounts on Life Time products and services
- 401(k) retirement savings plan
- Training and professional development
- Paid sick leave
- Medical, dental, vision, and prescription drug coverage
- Short term and long term disability insurance
- Life insurance
- Pre-tax flexible spending and dependent care plans
- Parental leave and adoption assistance
- Paid time off