Restaurant-Cook

The Restaurant Cook works in a fun and fast-paced environment, producing menu items according to recipes in a timely manner and following food safety guidelines.

Requirements

• High School Diploma or GED
• Ability to routinely and repetitively bend to lift more than 20 lbs.
• Ability to work in a stationery position and move about the Cafe for prolonged periods of time
• ServSafe certification within the first 90 days of hire
• CPR/AED certification within the first 30 days of hire

Benefits

• Fully subsidized membership
• Discounts on Life Time products and services
• 401(k) retirement savings plan
• Training and professional development
• Paid sick leave where required by law
• Medical, dental, vision, and prescription drug coverage
• Short term and long term disability insurance
• Life insurance
• Pre-tax flexible spending and dependent care plans
• Parental leave and adoption assistance
• Paid time off, including 5 to 20 vacation days per calendar year
• Deferred compensation plan
• Generous Paid Time Off