Kitchen Manager/Chef

This position is for a Kitchen Manager/Chef who will be responsible for managing the back of house operations, supervising food preparation, maintaining sanitation, and providing excellent guest service. Prior experience in kitchen management is essential, along with the ability to lead a team and handle issues. The role involves efficient scheduling, vendor management, and menu execution.

Requirements

• Manage all back of house operations efficiently and effectively
• Supervise and coordinate food preparation
• Maintain strict sanitation and safety standards
• Execute all menus effectively
• Provide ongoing feedback to kitchen staff
• Enforce employee uniform, cleanliness and personal hygiene standards
• Complete daily check to ensure food quality and recipe adherence
• Full-Flexibility schedule