General Manager (Subway)

Manage day-to-day operations of a Subway restaurant, oversee staff, customer service, and financial management, while maintaining high standards of quality and cleanliness.

Requirements

• 2-5 years of experience in restaurant or retail management
• 1-2 years in a supervisory or leadership role
• Strong leadership, communication, and interpersonal skills
• Ability to manage budgets, track expenses, and analyze financial performance
• Excellent customer service skills with the ability to address and resolve complaints effectively
• Knowledge of inventory management, supply ordering, and cost control
• Ability to motivate, train, and develop a team
• Familiarity with point-of-sale (POS) systems and restaurant management software