Dietary Cook

Prepares and serves food in accordance with planned menus and established portion control procedures. Maintains a clean and safe environment in the food storage areas and kitchen. Reviews and processes diet changes and new diets as received from nursing services.

Requirements

• Some training and experience in food preparation, cooking, and principles of sanitation and safety in handling food and equipment desirable.
• Must be knowledgeable of the proper methods and cooking temperatures for best utilization and yield of meats and other foods.
• Completion of elementary education or otherwise show ability to read, write and follow oral and written directions.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Critical Illness Insurance
• Accident Insurance
• Disability Coverage
• Hospital Indemnity Insurance
• Life Insurance
• Paid Vacation
• Attendance Bonuses
• Weekend Bonuses
• Holiday Pay
• Tuition Assistance Programs
• Student Loan Repayment Program