Line Cook - Full Time, Flexible Hours

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. We hope so.

Requirements

• High School Diploma or GED required
• Minimum 2 year experience working in a professional kitchen, preferably in a hotel or fine dining restaurant
• Basic knowledge of kitchen equipment, food safety, and sanitation standards
• Ability to follow instructions, recipes, and safety guidelines
• Strong organizational and multitasking skills, with attention to detail
• Ability to work in a fast-paced environment while maintaining a calm demeanor

Benefits

• Medical, Dental, & Vision
• HSA & Flexible Spending Account Options
• Basic Life & Disability Plan Options
• 401K Retirement Plan
• Paid Time Off
• Holiday Pay
• Career Training & Development Opportunities
• Tuition Reimbursement
• Bereavement Leave
• Employee Assistant Program (EAP)
• Jury Duty (May vary by state)
• Employee Discounts
• Employee Referral Bonus
• Free meal for all full-service hotel employees