Restaurant Manager

We’re looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. We hope to find someone who can assist the Food and Beverage Manager in the overall management of the Restaurant and Room Service.

Requirements

• High School Diploma required but College degree preferred
• Communication skills in a second language
• Certification of previous training in liquor, wine, and food service
• Previous Culinary training
• Certification in an alcohol awareness program
• Certification in CPR
• Previous guest relations training
• Food Handlers Card
• Ability to suggestively sell
• Ability to input and access information in the property management system/point of sale