Food Scientist, Applications

Food Scientist, Applications at Mantrose Group. Develops and commercializes specialty food ingredients for dairy products, baked goods, and other applications. Requires BS/MS in Food Science or related field and 5+ years of dairy product development experience.

Requirements

• BS/MS in Food Science or related scientific field
• 5+ years of dairy product development or application experience
• Excellent verbal and written communication skills
• Understanding of dairy ingredients and multiple dairy applications
• Excellent computer proficiency: MS Office, Word, Excel, Power Point, Outlook
• Knowledge of SQF, GMP's, Kosher, Sanitation, Allergen, Organic practices

Benefits

• Medical, dental, life, disability, and business travel insurance
• Flexible spending accounts
• EAP
• Stock purchases
• Vacation/sick days/parental leave
• 401(k) plan after three months of employment
• RPM Pension plan after five years of service
• Paid holidays
• Two floating holidays per year
• Three weeks of vacation on an annualized basis