Sanitation Worker responsible for maintaining the cleanliness and food safe environment of the Processing facility, surrounding area and equipment.
Requirements
- Perform daily sanitation of all processing lines and mixing rooms.
- Ensure food safety and food defense in the plant.
- Promotes a safe work environment through knowledge of the sanitation program and commitment to a safe workplace for all.
- Develops and implements new methods, procedures, and systems to improve quality and food safety performance, determine and implement corrective actions.
- Follow best practices for safety, SDS guidelines, and the proper use of personal protective equipment.
- Responsible for filling out daily sanitation logs, performance reports and shift paperwork.
- Regularly complete training in methods of improving sanitation processes
- Makes certain that all areas are kept clean of waste, debris, and liquids to avoid safety hazards
- Ensures that at the end of the shift all documentation pertinent to sanitation.
- Maintains effective communications between the Manager and shift supervisors.
- Other duties as assigned by manager.