Bartender responsible for day-to-day operation of a specific bar, providing service to external and internal guests.
Requirements
- One to three years experience as a bartender required
- High school degree or GED preferred
- Health permit/food safety and alcohol awareness certification
- Good written and verbal communication skills
- Ability to interact professionally with other departments and outside contacts
- Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- Good judgment and decision-making abilities
- Ability to free-pour to recipe specs and has extensive knowledge of mixed cocktails and frozen drink mixing
- Must be at least the minimum age required to serve alcohol as determined by applicable state law
Benefits
- Weekly Pay
- Staff Member discounts
- Tuition Reimbursement
- 401K Matching
- Paid time off