Line Cook

Margaritaville and Landshark is seeking a Line Cook to ensure the quality and freshness of food, maintain a clean workspace, and contribute to a positive guest experience. The role involves following recipes, preparing ingredients, maintaining food safety standards, and assisting management with training new staff. They emphasize a welcoming and fun work environment, providing competitive wages and benefits.

Requirements

• Good written and verbal communication skills
• High school degree or GED preferred, Culinary degree or equivalent preferred
• Ability to interact professionally with other departments and outside contacts
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment
• Good judgment and decision-making abilities
• Health permit/food safety cards and alcohol awareness certification

Benefits

• Weekly Pay
• Staff Member discounts
• Tuition Reimbursement
• Fun upbeat working environment
• Career Growth
• 401K Matching
• Paid time off