Line Cook

Line Cook responsible for preparing and cooking food by following company specifications and guidelines. Ensures guest safety and maintains a clean work environment. Collaborates with other departments and management to achieve guest satisfaction and operational goals.

Requirements

• Good written and verbal communication skills
• Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant
• Ability to interact professionally with other departments and outside contacts
• Ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
• Good judgment and decision-making abilities

Benefits

• Weekly pay
• Staff member discounts
• Tuition reimbursement
• Medical, dental, and vision insurance
• Group life insurance
• Short- and long-term disability insurance
• 401(k) with company matching
• Paid time off (PTO)
• Fun, upbeat work environment
• Career growth opportunities