Line Cook

Margaritaville and Landshark is a warm and inviting place where people come together to create paradise. We offer an exciting employment experience with competitive wages, benefits packages, and opportunities to advance your career.

Requirements

• Good written and verbal communication skills
• Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant
• Ability to interact professionally with other departments and outside contacts
• Good judgment and decision-making abilities
• High school degree or GED preferred
• Culinary degree or equivalent preferred
• Health permit/food safety cards and alcohol awareness certification

Benefits

• Weekly Pay
• Staff Member discounts
• Tuition Reimbursement
• 401K Matching
• Paid time off