Cook II

The Cook prepares, seasons, and cooks meats, vegetables, and other foods for consumption in accordance with specified recipes and plating guides. The role requires strong interpersonal and communication skills, attention to detail, and the ability to work in a fast-paced environment.

Requirements

• Prepares food orders based on the specified recipes, taking into consideration guest requests.
• Adjusts thermostat controls to regulate temperature of grills and deep fryers.
• Measures and mixes ingredients according to recipe to prepare salads, sauces, etc.
• Grills and/or frys meats, chicken, and fish.
• Cooks on food fryers, grills, and flat tops.
• Adds seasoning to foods during mixing or cooking.
• Observes and tests foods being cooked by either pressure testing and/or use of a thermometer to determine whether each item is properly cooked.
• Ensures portion sizes and plates foods based on established plating guides.
• Ensures proper labeling and rotation of foods
• Ensures work areas are clean and sanitized

Benefits

• Free Food
• Employee Discounts
• Team Celebrations
• Awards
• Paid Time Off (PTO)
• Paid Holidays
• Medical
• Dental
• Vision
• Virtual Doctor Visits
• 401(k) with Company Match
• Free Life Insurance
• Free Employee Assistance Plan
• Short and Long Term Disability
• Additional Life Insurance
• Additional Accidental Life Insurance
• Critical Illness Insurance
• Additional Accident Insurance
• Hospital Indemnity
• Legal and Identity Protection Insurance
• Pet Insurance