Cook

Marquette is a leading provider of inland marine transportation services seeking a Cook to prepare food products and maintain a clean and safe kitchen environment.

Requirements

• High School education preferred
• 2-5 years of related experience with food preparation in a large-scale food preparation setting
• Ability to understand and follow safety and work-related instructions
• Must be 18 or older to board a vessel
• Must have Transportation Worker Identification Credential (TWIC) or be able to attain it
• Must be able to speak, read and write in the English language per USCG regulations

Benefits

• Competitive pay
• Health, vision, and dental insurance
• Holiday pay
• Company paid life insurance
• 401(k) plan
• Other incentives