Banquet Cook

Prepare ingredients, cook food according to recipes, and maintain a clean and safe kitchen environment. Assist in setting up and breaking down work stations, serving food, and performing other job duties as requested by Supervisors.

Requirements

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist
• Operate ovens, stoves, grills, microwaves, and fryers
• Test foods to determine if they have been cooked sufficiently
• Monitor food quality while preparing food
• Set-up and break down work station
• Serve food in proper portions onto proper receptacles
• Wash and disinfect kitchen area, tables, tools, knives, and equipment
• Follow all company and safety and security policies and procedures

Benefits

• 401k Matching
• Tuition Reimbursement
• Generous Paid Time Off
• Retirement Plan
• Relocation Assistance