Prepare drink orders for guests, set up and maintain cleanliness of bar, stock supplies, and perform other duties.
Requirements
- Prepare drink orders for guests according to specified recipes
- Issue, open, and serve wine/champagne bottles
- Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools
- Prepare fresh garnishes for drinks
- Stock ice, glassware, and paper supplies
- Transport supplies to bar set-up area
- Wash soiled glassware
- Remove soiled wares from bar top and tables and place in designated area
- Anticipate and communicate replenishment needs
- Process all payment methods
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank
- Secure liquors, beers, wines, coolers, cabinets, and storage areas
- Complete closing duties