Join the Vienna Marriott Hotel team as a Chef de Partie (f/m/d) - Entremetier and contribute to creating a warm moment for guests with exceptional culinary creations. Enjoy a dynamic and supportive team environment, diverse training programs, and opportunities for growth and international career development.
Requirements
- Manage operations within a station/team, ensuring team members work together
- Ensure proper storage and processing of food
- Monitor adherence to hygiene standards
- Enjoy Austrian and American cuisine
Benefits
- Free meals in the employee restaurant
- Perfect equipment for daily work
- Structured onboarding process
- Health offers and employee events
- Annual employee surveys
- Ongoing feedback and development discussions
- Employee-family-friends benefits for accommodation offers & 20% F&B discount