We are seeking a Commis de Cuisine to join our dynamic kitchen team at the Heidelberg Marriott Hotel. The successful candidate will support the kitchen team in food preparation, mise en place, and hygiene standards.
Requirements
- Completed cooking education
- Passion for cooking and passion for the hotel industry
- Team ability, reliability, and willingness to learn
- Good German and English skills
Benefits
- Unlimited employment contract
- Consideration of working hours wishes
- Compensation for overtime
- Upsell program
- Christmas and holiday allowance
- Appreciation premiums
- Employee-referral program
- Discounted employee accommodation and F&B discount