Prepare ingredients, cook food, and maintain kitchen area according to quality standards and company policies.
Requirements
- Portioning, chopping, and storing food
- Washing and peeling fresh fruits and vegetables
- Weighing, measuring, and mixing ingredients
- Preparing and cooking food according to recipes
- Operating ovens, stoves, grills, microwaves, and fryers
- Testing foods for doneness
- Monitoring food quality
- Setting up and breaking down work station
- Serving food in proper portions
- Washing and disinfecting kitchen area and equipment
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Paid time off
- Retirement plan