
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
The Cook II will prepare ingredients, cook food, and maintain kitchen area cleanliness. The position requires a high school diploma or equivalent and at least 1 year of related work experience. The Cook II will also follow company and safety policies, develop positive working relationships, and perform other reasonable job duties as requested by Supervisors.