
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Prepare ingredients for cooking, wash and peel fruits and vegetables, operate ovens and stoves, test food for quality, set-up and break down work station, serve food in proper portions, wash and disinfect kitchen area, follow company policies and procedures, maintain confidentiality and protect company assets.