Cook II
MarriottHalf Moon Bay, California, United States
Posted December 29, 2025
Full Time
About the Company
Marriott International is a dedicated equal opportunity employer that values diversity and celebrates unique backgrounds.
Job Description
The Cook II prepares proper plate and platter presentations for banquets, operates action stations, and cooks food according to recipes and quality standards. The role involves following company and safety policies, reporting maintenance needs, and anticipating guests' service needs.
Requirements
- High school diploma or G.E.D. equivalent
- At least 2 years of related work experience
- Ability to lift and carry objects weighing up to 50 pounds
- Ability to stand, sit, or walk for extended periods of time
Benefits
- Marriott International offers competitive benefits to its associates
- Details of benefits not specified