Director of Event Operations

Manages all event service, banquet and event technology operations and staff on a daily basis. Ensures the highest level of service throughout the event phase and maximizes revenue opportunities by up-selling during the event phase. Responsible for achieving guest and employee satisfaction and for managing the financial performance of the Event Operations Department.

Requirements

• High school diploma or GED
• 4 years experience in the event management, food and beverage, sales and marketing, or related professional area.
• 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major
• 2 years experience in the event management, food and beverage, sales and marketing, or related professional area.

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan