Executive Chef
MarriottBali, Indonesia
Posted December 17, 2025
Full Time
About the Company
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Job Description
The Executive Chef is accountable for the overall success of the daily kitchen operations, leading the staff and managing all food related functions. The role requires culinary talents, leadership skills, and the ability to continually improve guest and employee satisfaction while maximizing financial performance.
Requirements
- High school diploma or GED
- 6 years experience in the culinary, food and beverage, or related professional area
- Leadership skills and ability to motivate staff
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- 401(k) plan
- Paid time off
- Retirement plan