F&B Service Expert - Chef de rang

The Gritti Palace, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting for a Chef de Rang. This is a full-time contract role (40-hour working week) in a luxury hotel with a strong passion for F&B. The ideal candidate is a food and beverage enthusiast who enjoys making others feel at home and has a positive outlook and outgoing personality.

Requirements

• Fluent in English and Italian
• Understanding of F&B operations and luxury hospitality
• Positive outlook and outgoing personality
• Great conversational skills and teamwork-oriented
• Understanding of luxury hospitality F&B operations
• Experience in the same role in fine dining restaurants (advantageous)
• Knowledge of Micros (ideally)
• Ability to move and lift up to 25 lbs
• Ability to stand, sit or walk for extended periods of time

Benefits

• Professional career progression at international level in 9000 Marriott hotels
• Learning and development opportunities online, on the job and in class
• Discounts on hotel rooms, gift shop items, food and beverage
• Experienced management & motivated and engaging colleagues
• Charity events, Wellbeing activities and voluntary work in the community of Venice through the TakeCare program
• Canteen service – Associates Restaurant
• Uniform - Laundry service