Pantry Cook
MarriottHonolulu, Hawaii, United States
Posted November 5, 2025
Part Time
About the Company
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Job Description
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Requirements
- Prepare ingredients for cooking
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Prepare and cook food according to recipes
- Monitor food quality
- Set-up and break down work station
- Serve food in proper portions
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
Benefits
- health care benefits
- retirement benefits
- earned paid time off and/or sick leave
- life insurance
- disability coverage
- life and work wellness benefits