Pastry Cook I
MarriottFort Lauderdale, Florida, United States
Posted December 19, 2025
Full Time
About the Company
Marriott International is a leading hospitality company with a portfolio of approximately 9,000 properties across over 30 brands in 141 countries and territories, committed to diversity and an inclusive culture.
Job Description
The Pastry Cook I will prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. They will also assist management in hiring, training, and motivating employees, and follow company policies and procedures.
Requirements
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Assist management in hiring, training, and motivating employees.
- Follow company policies and procedures, including safety and security.