Learn all important tasks and workflows in the restaurant, acquire specialized knowledge of food and beverages, and prepare for gastronomic special events.
Requirements
- Good German and English skills
- Other foreign languages are an asset
- Responsible handling of food and operational materials
- Interest
- Neat and tidy appearance
- Positive, open and motivated
- Flexibility and resilience
- Team spirit
- Learnt to be prepared and quick understanding
- Engagement and personal initiative
- Good communication skills
Benefits
- Free healthy and balanced meals
- Free fresh fruit, tea and coffee
- Free provision and cleaning of uniforms
- Prizes and awards for outstanding performance
- Employee parties, Townhall Meetings and regular department meetings
- Common social engagement in various charity actions
- Take Care