Steward

Operate and maintain cleaning equipment, wash and disinfect kitchen and store areas, receive deliveries, and clean all areas in assigned departments. Follow company and safety policies, report maintenance needs and accidents, and develop positive working relationships with others.

Requirements

• Operate and maintain cleaning equipment and tools
• Wash and disinfect kitchen and store room areas
• Receive deliveries and store perishables properly
• Follow company and safety policies and procedures
• Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
• Develop and maintain positive working relationships with others

Benefits

• Medical, dental and vision benefits
• 401(k) matching
• Paid time off and holidays
• Hotel discounts and other benefits