Chef De Partie

Seeking a Chef De Partie to guide junior team members, prepare food, and maintain hygiene standards in a kitchen setting.

Requirements

• Guide junior team members
• Help prepare food and check food quality
• Record food wastage, order and receive stock
• Conduct month-end inventory checks
• Discuss kitchen operation improvements
• Maintain hygiene standards
• Perform other duties assigned by superiors or management

Benefits

• 5 Days Work Week (Including Sat, Sun & PH)
• Medical Benefits
• Staff Discount
• Variable Bonus
• Staff Meal
• Great Career Progression