Brewer III

The Brewer III reports to the Director of Brewing and is responsible for many aspects of the day-to-day operations of the brewery, including brewing, cellaring, packaging, and cleaning.

Requirements

• Must be 21 years of age or older at the time of application
• Able to pass a post-offer, pre-employment reference, and background check
• Minimum 4 years of commercial production brewery experience required
• Forklift operator certification required
• Prior experience operating a forklift and pallet jack required
• Strong work ethic and self-starting attitude
• Strong interpersonal skills and a love for meeting and interacting with people
• Thorough attention to detail and desire to take initiative
• Must adhere to company’s policies and procedures