MCR is the 3rd-largest hotel owner-operator in the United States, founded in 2006, with a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities.
The Server is responsible for providing prompt, friendly, & accurate food service to our guests. The role involves greeting guests, taking orders, serving food, and handling payments. The Server must also maintain a clean and organized workspace and demonstrate knowledge of hotel facilities and amenities.
MCR is the 3rd-largest hotel owner-operator in the United States, founded in 2006, with a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities.