Steward/Dishwasher, Kitchen
MCRCharlotte, North Carolina, United States
Posted August 22, 2025
16 - 18 USD
Full Time
About the Company
MCR is the 3rd-largest hotel owner-operator in the United States, with a $5.0 billion portfolio of 148 premium-branded hotels across 37 states and 106 cities.
Job Description
The Steward/Dishwasher is responsible for cleaning dishes in a food service environment to ensure that the kitchen has a steady supply of clean plates, bowls, silverware, pots, pans and glasses. The role requires prioritizing loads of different types of crockery and kitchenware, hand-washing dishes that may not fit in the dishwasher, and maintaining a clean and organized work environment.
Requirements
- Prioritize loads of different types of crockery and kitchenware
- Hand-wash dishes that may not fit in the dishwasher
- Load and unload the dishwasher
- Place dishes to dry
- Sort and put away clean dishes and cutlery
- Perform prep work
- Take garbage and trash to dumpster area
- Bus tables
- Wash work areas, refrigerators, cooking equipment, walls, and floors
- Assemble, maintain, and break down the dish machine
Benefits
- Hotel Discounts
- Weekly Pay
- Paid Time Off
- Retirement Options
- Referral bonuses
- Career advancement & upward mobility
- Health, Dental, Vision Insurance
