Corporate Microbiologist

Meijer is seeking a Corporate Microbiologist to provide scientific leadership in microbiology as relates to food safety, quality, and regulatory compliance. The position will support all Meijer Manufacturing facilities and partner cross functionally with Operations, Product Development, Regulatory Compliance, Supply Chain, Food Safety, and external laboratories to implement best in class sampling and testing procedures.

Requirements

• Ph.D or M.S. degree in Microbiology, Food Safety, or related fields
• 8+ years of relevant microbiology experience in the Food/Beverage manufacturing facilities
• Experience in multi-site organizations preferred
• Strong working knowledge of FSMA, HACCP, environmental monitoring programs, and pathogen control
• Expertise in foodborne pathogens (e.g. Salmonella, Listeria monocytogenes, E.coli)
• Proficiency in microbiological testing methods (culture- based, OCR, rapids methods)
• Strong data interpretation and statistical trend analysis capabilities
• Risk assessment and validation expertise
• Strong communication skills
• Ability to collaborate and communicate with cross-functional stakeholders
• Preferred experience in ready to eat foods (RTE) and high risk categories
• PCQI and HACCP Certification preferred

Benefits

• Weekly pay
• Scheduling flexibility
• Paid parental leave
• Paid education assistance
• Team member discount
• Development programs for advancement and career growth