Chef de Cuisine

The Chef De Cuisine is responsible for delivering on the Melco Food and Beverage vision, standards and objectives by leading and managing teams to produce a consistent high standard of cuisine, within financial and business metrics provided by senior management.

Requirements

• Ensures the product consistency in the Outlet is maintained regarding quality, appearance and taste
• Enhances service to regular guests by adapting to personal taste and providing anticipatory service
• Trains and develops the team as a primary objective, openly sharing knowledge
• Maintains food cost within parameters provided by the company and ensures continual awareness of monthly costs
• Monitors and controls labor cost to maximize employee productivity and minimize payroll whilst maintaining quality standards
• Drives the business together with the Restaurant Manager in order to increase revenue
• Participates in preparing the annual operating budget and follows it ardently
• Assists with the design of menus, food presentation, product and style of service to enhance customer satisfaction and repeat clients
• Maintains records of all training
• Shares all relevant information with staff, maintaining confidentiality where required
• Performs regular inspections to kitchen equipment, ensuring operational condition and reports any damages
• Ensures that Melco policies and procedures are strictly adhered to by all kitchen employees
• Meets daily with Restaurant Manager, discuss day to day operational issues and future operational strategies
• Ensures the kitchen exhibits the flair, creativity and constantly strives for ‘best in class’ quality standards
• Attends meetings as required
• Ensures Food Safety Standards are maintained in line with company policy, or as directed by management
• Ensures the evaluation and appraisals of all its subordinates

Benefits

• Paid time off
• Health insurance
• Retirement plan
• Employee assistance program