Cocinero/a - Meliá Ibiza (Sta. Eulalia)

Discover a limitless path in Meliá, where growth and development opportunities are endless. The job involves preparing and presenting dishes, ensuring quality, flavor, creativity, and compliance with recipes and standards, to ensure guest and client satisfaction.

Requirements

• Culinary/Gastronomy and Food Handling training
• Spanish
• Advanced English
• Basic and advanced cooking techniques
• Food safety and hygiene (APPCC)
• Teamwork, organization, and proactivity

Benefits

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.
• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.