Commis de cuisine H/F - Villa Marquis, member of Melia Collection
Melia Hotels InternationalParis, Ile-de-France, France
Posted April 8, 2026
Full Time
About the Company
Meliá Hotels International is committed to promoting equal opportunities between men and women in the workplace and promoting diversity and inclusion among colleagues.
Job Description
Join Meliá Hotels International as a Commis de Cuisine at the Villa Marquis, a 5-star boutique hotel in Paris. Assist Head Chefs, prepare and organize the service setup, and participate in plating and serving dishes. A permanent contract with 39h weekly working hours, 2 consecutive days of rest per week, and a food allowance is offered.
Requirements
- BEP-CAP diploma in Culinary Arts
- First experience in the kitchen (stages, summer jobs, etc.)
- Organized and rigorous
- Passionate about cooking
Benefits
- Flexible compensation
- Exclusive discounts on a wide range of products and services
- Flexible compensation and exclusive discounts on a wide range of products and services
- Health insurance
- Providence fund
- Reimbursement of transportation subscription up to 60%
- Preferential rates in the establishments of the Melia group
- Professional mobility and internal promotion opportunities
