COOK - Meliá Costa Atlantis

Meliá Hotels International is seeking a Cook to join their team in Santa Cruz De Tenerife, ES. The successful candidate will be responsible for preparing and presenting food to high standards, ensuring customer satisfaction and following quality and safety procedures.

Requirements

• Food handling, hygiene, and food safety knowledge
• Culinary knowledge
• Domination of Office package and related tools
• Hotel operations knowledge
• Teamwork, service passion, and customer orientation

Benefits

• Equal opportunities between women and men in the workplace
• Commitment to effective equality and diversity
• Sustainable growth of the sector through a socially responsible team